Gluten-Free Specialties in Grafing
Born of love and personal experience: For over 15 years, we have been offering absolutely celiac-safe, homemade gluten-free Döner, Dürüm, and pizzas. Find out here why we do it, how we work, and how best to plan your visit.
❤️ For the Love of Enjoyment
Why do we go to all this trouble? My dear wife, Tanja, has had celiac disease and a milk allergy for over 16 years. We know firsthand how difficult it is to eat out safely and without a care.
My wife regularly works in the shop herself and enjoys our treats, pizzas, or Döner – completely symptom-free.
🛡️ Our Strict Safety Promise
Celiac disease does not forgive mistakes. That is why we go far beyond standard measures:
- 🌾 Gluten-free flour dust: We use exclusively a gluten-free flour blend, even for dusting our gluten-containing dough pieces. This keeps the flour dust in the air guaranteed gluten-free!
- 🥣 Genuine handwork: I personally knead every single gluten-free dough ball by hand in a separate, reserved bowl.
- 🫙 Strict separation: All containers for salads, sauces, and ingredients are kept strictly separated. Furthermore, we guarantee that we do not use any wheat starch containing gluten.
- 🍟 Safe frying: Our meat, falafel, vegetables (eggplant, zucchini), rice, salads, sauces, fries, and all products that go into the deep fryer are naturally gluten-free.
Our Gluten-Free Highlights (GF) for You
Our homemade sauces:
- Lactose- & dairy-free (vegan): Cocktail sauce, garlic sauce (coconut-based), hot sauce, hummus paste.
- Standard sauces: Garlic-yogurt sauce, yogurt-herb sauce (without garlic), cocktail sauce, hot sauce, hummus paste.
Our Secret Recipe…
we won’t tell 😉 But we can share this much: The spices in our sauce all come from Provence!
🤝 Sustainable & Honest
We bake our gluten-free flatbread, gluten-free Dürüm bread, and gluten-free Lahmacun fresh daily.
When the meat runs out, no new skewer is put on.
If anything is left over at the end of the day, we naturally do not throw it away, but donate it to the Tafel (food bank).
We are infinitely grateful for your trust and are always open to your suggestions for improvement!
Pre-ordering
You are also welcome to drop by spontaneously! If you want to be absolutely sure that your gluten-free Dürüm bread, flatbread without sesame, or Lahmacun is available, you are welcome to call, write, or reserve ahead.
Important note: Online pre-ordering is for our preparation. We prepare your gluten-free Döner fresh as soon as you are in the shop.
📞 Would you rather call us directly?
If it is urgent or you have questions, you are welcome to call me directly and ask for me (Bülent) on the phone: