Gluten-Free Specialties in Grafing
Out of love and personal experience: For over 15 years, we have been offering absolutely celiac-safe, homemade gluten-free Döner, Dürüm, and pizzas. Find out here why we do this, how we work, and how best to plan your visit.
❤️ For the Love of Enjoyment
Why do we go to all this trouble? My dear wife, Tanja, has had celiac disease and a milk allergy for 18 years. We know firsthand how difficult it is to eat out safely and without a care.
My wife regularly works in the shop herself and enjoys our treats, pizzas, or Döner—completely symptom-free.
🛡️ Our Strict Safety Promise
Celiac disease forgives no mistakes. That is why we go far beyond standard measures:
- 🌾 Gluten-free flour dust: We use exclusively a gluten-free flour blend, even for dusting our gluten-containing dough pieces. This ensures the flour dust in the air remains guaranteed gluten-free!
- 🥣 Genuine craftsmanship: I personally knead every single gluten-free dough ball by hand in a separate, dedicated bowl.
- 🫙 Strict separation: All containers for salads, sauces, and ingredients are kept strictly separate. Furthermore, we guarantee that we do not use any gluten-containing wheat starch.
- 🍟 Safe frying: Our meat, falafel, vegetables (eggplant, zucchini), rice, salads, sauces, fries, and all products that go into the fryer are naturally gluten-free.
- 🥩 100% Halal: Our meat comes exclusively from Halal slaughter.
Our Gluten-Free Highlights (GF) for You
Our homemade sauces:
- Lactose- & dairy-free (vegan): Cocktail sauce, garlic sauce (coconut-based), spicy sauce, hummus paste.
- Standard sauces: Garlic-yogurt sauce, yogurt-herb sauce (without garlic), cocktail sauce, spicy sauce, hummus paste.
Our secret recipe…
we won’t reveal 😉 But we can share this much: The spices in our sauce all come from Provence!
🤝 Sustainable & Honest
We bake our gluten-free flatbread, gluten-free Dürüm bread, and gluten-free Lahmacun fresh daily.
When the meat is gone, no new spit is started.
If anything is left over at the end of the day, we naturally do not throw it away, but donate it to the Tafel (food bank).
We are infinitely grateful for your trust and are always open to your suggestions for improvement!
Pre-ordering
Feel free to drop by spontaneously! If you want to be absolutely sure that your gluten-free Dürüm bread, flatbread without sesame, or Lahmacun is available, you are welcome to call, write, or reserve ahead.
Important note: The online pre-order is for our preparation. We prepare your gluten-free Döner fresh as soon as you are in the shop.
📞 Would you rather call us directly?
If it is urgent or you have questions, you are welcome to call me directly and ask for me (Bülent) on the phone: