Gluten-free Menu (Coeliac-friendly)

IMPORTANT: Please explicitly state with every order that you would like your dish to be prepared gluten-free or coeliac-friendly!

A personal word from Bülent on coeliac safety

Why do we do this at all?
Unfortunately, my dear wife has had coeliac disease and a milk protein allergy for over 16 years. Since we see daily how complicated eating out can be, we have been preparing our own gluten-free dishes for 15 years. My wife regularly eats kebabs, pizza, and deli food at our shop – you can therefore rely on our absolute care!

Important information regarding availability and preparation:

  • Ask for Bülent by phone: Due to health reasons, I cannot be in the shop from time to time. My staff has a strict prohibition on selling gluten-free dishes when I am not personally present. Even if they mean well – those who are not personally affected easily overlook risks. Please call briefly before your arrival and ask for me (Bülent), or send me an email at nbay@freenet.de. This is how you stay on the safe side.
  • Pre-ordering baked goods: Our gluten-free yeast dough (for flatbread, pizza, dürüm, etc.) is prepared fresh by me by hand every day in a separate bowl. The dough must rest and rise. If it is sold out, it is gone for that day. We do not bake more, nor do we put more meat on. What remains, we donate to the food bank (Tafel). It is best to call briefly and pre-order your gluten-free flatbread or your pizza – then I will gladly bake a few extra portions for you!
  • Contamination protection:
    • The meat, falafel, eggplant-zucchini vegetables, rice, salads, sauces, fries, and all products for the deep fryer are naturally gluten-free.
    • All gluten-free ingredients (salads, sauces, etc.) are stored in separate containers.
    • We do not use gluten-free wheat starch. Our gluten-free products consist exclusively of rice, corn, amaranth, psyllium husk, and buckwheat flour produced in-house.
    • When flouring our standard, gluten-containing dough pieces, we use a gluten-free flour mixture throughout the entire work area. This ensures that the flour dust in the air is guaranteed to be free of gluten.
    • Since we also work with normal wheat flour in the same establishment, we cannot exclude minimal traces 100% despite maximum care (however, no direct contamination occurs).

Gluten-free Dishes & Prices

Daily Dish (Gluten-free & vegetarian/vegan possible)

(This dish requires approx. 15 minutes of baking time in the oven. Please call and pre-order.)

  • Köfte on tomato-pepper sauce with vegetables and rice: €9.90
    (Köfte = beef meatballs fried with onions)

Köfte (Gluten-free)

(Köfte dishes need approx. 10 to 15 minutes baking time in the oven. Please pre-order by phone.)

  • Turkish Hamburger gluten-free (Köfte in gluten-free flatbread) with fried onions, salads, and sauce: €11.90
  • Köfte Dürüm gluten-free with fried onions, salads, and sauce: €12.90
  • Köfte Plate gluten-free with fried onions, fries, rice, salads, and sauce: €14.90

Gluten-free Kebab

Naturally, the gluten-free dough for the bread is also prepared fresh by hand by us here.

  • Kebab gluten-free (normal size) with meat and salads: €9.90

    • With extra grilled vegetables: +€2.50
    • With extra cheese: +€1.20

  • Kebab gluten-free vegetarian / vegan:

    • With homemade gluten-free falafel balls: €9.90
    • With grilled vegetables: €9.90

  • Lahmacun and Dürüm gluten-free with salad and sauce: €11.90

Gluten-free Sauce Selection

  • Lactose-free & dairy-free sauces (vegan): Cocktail sauce, coconut-garlic sauce, spicy sauce, hummus paste
  • Standard sauces: Garlic-yogurt sauce, yogurt-herb sauce (without garlic), cocktail sauce, spicy sauce

Pide (Gluten-free)

  • Pide gluten-free: €7.50
    • Also available with vegan cheese from Milram for lactose or milk protein allergies: +€1.50

Gluten-free Pizza

The gluten-free pizza dough is made fresh by hand daily. Please make sure to call ahead to ask if there is still dough in stock and to pre-order.

  • Mini Pizza gluten-free (Margherita, Salami, Ham, or Mushroom): €6.50

    • With vegan cheese from Milram (for lactose/milk protein allergies): +€1.50

  • Large Pizza gluten-free (approx. 32 cm):

    • With vegan cheese from Milram (for lactose/milk protein allergies): +€2.50
    • Pizza Margherita: €9.90
    • Pizza Funghi: €13.50
    • Pizza Spinach: €13.50
    • Pizza Salami: €13.50
    • Pizza Ham: €13.50
    • Pizza Hawaii: €13.50
    • Pizza Tonno (with onions on request): €14.90
    • Pizza Kebab (with onions on request): €14.90
    • Pizza Mediterranean (with grilled eggplant-zucchini vegetables): €14.90
    • Pizza Gourmet Special (Salami, ham, pepperoni, mushrooms, olives, Edam, and shepherd’s cheese): €14.90

Sides & Extras (Gluten-free)

  • Mixed salad with shepherd’s cheese and olives (normal / large): €5.50 / €6.90
    • With extra tuna: +€2.00
  • Fries gluten-free (small / large): €3.50 / €5.50
    (Fried in a separate deep fryer used exclusively for gluten-free products)
  • Portion of Turkish rice gluten-free: €3.50
    (Exclusively pure rice without Arpa Şehriye or orzo – other providers often mix in durum wheat pasta!)
  • Falafel balls gluten-free (per piece): €1.30
  • Kebab meat cup (per 100g): from €2.99
  • Gluten-free flatbread: €2.50

Gluten-free Desserts

Homemade gluten-free and alcohol-free tiramisu in a cup
Our homemade tiramisu – 100% gluten-free and alcohol-free!
  • Homemade Tiramisu (gluten-free & alcohol-free): €4.50
  • Baklava gluten-free (per piece): €1.90
  • Fresh fruit salad: €5.90

Do you have further allergies or intolerances?

Whether it is a soy allergy, lactose intolerance, or milk protein allergy – just talk to us or ask for Bülent. We will find a safe and delicious solution for you!