Gluten-Free Specialties in Grafing
Out of love and personal experience: For over 15 years, we have been offering absolutely celiac-safe, homemade gluten-free Döner, Dürüm, and pizzas. Find out here why we do this, how we work, and how best to plan your visit.
❤️ For the Love of Enjoyment
Why do we go to all this trouble? My dear wife Tanja has had celiac disease and a milk allergy for over 16 years. We know firsthand how difficult it is to eat out safely and carefree.
My wife regularly works in the shop herself and enjoys our treats, pizzas, or Döner – completely symptom-free.
🛡️ Our Strict Safety Promise
Celiac disease does not forgive mistakes. That is why we go far beyond standard measures:
- 🌾 Gluten-free flour dust: We exclusively use a gluten-free flour blend, even for dusting our gluten-containing dough pieces. This way, the flour dust in the air is guaranteed to remain gluten-free!
- 🥣 Genuine handcraft: I personally knead every single gluten-free dough ball by hand in a separate bowl reserved only for that purpose.
- 🫙 Strict separation: All containers for salads, sauces, and ingredients are kept strictly separate. Furthermore, we guarantee that we do not use any wheat starch containing gluten.
- 🍟 Safe frying: Our meat, falafel, vegetables (eggplant, zucchini), rice, salads, sauces, fries, and all products that go into the deep fryer are naturally gluten-free.
Our Gluten-Free Highlights (GF) for You
Our homemade sauces:
- Lactose- & dairy-free (vegan): Cocktail sauce, garlic sauce (coconut-based), spicy sauce, hummus paste.
- Standard sauces: Garlic-yogurt sauce, yogurt-herb sauce (without garlic), cocktail sauce, spicy sauce, hummus paste.
Our secret recipe…
we won’t reveal 😉 But we can share this much: The spices in our sauce all come from Provence!
🤝 Sustainable & Honest
We bake our gluten-free flatbread, gluten-free Dürüm bread, and gluten-free Lahmacun fresh every day.
When the meat is gone, no new skewer is put on.
If anything is left over at the end of the day, we naturally don’t throw it away, but donate it to the Tafel (food bank).
We are infinitely grateful for your trust and always have an open ear for your suggestions for improvement!
Pre-ordering
You are welcome to drop by spontaneously! If you want to be absolutely sure that your gluten-free Dürüm bread, flatbread without sesame, or Lahmacun is available, you are welcome to give us a call.
Important note: The online pre-order serves our preparation/reservation. We prepare your gluten-free Döner fresh as soon as you are in the shop.
📞 Would you prefer to call us directly?
If it is urgent or you have questions, you are also welcome to call me directly and ask for me (Bülent) on the phone: